This past week, my coworkers organized a holiday potluck lunch. I’m not generally a big fan of potlucks, but I conceded to the the demands for a dish at the last minute. I had planned on making a double batch of my sister-in-law’s cheesy chili dip (a horribly delicious and simple combination of cream cheese, canned chili, and shredded cheddar). I had planned for a double batch because I knew that a single batch could disappear at the hands of 4-6 people watching a football game, and we were expecting 12-14 people at the potluck.
When I got home with the ingredients, I thought about the assumption that went into my estimate of taking a double batch. The fact that the recipe “served” 4-6 was based on my assumption that it was the only thing they were eating (or at least was the main thing they were pigging out on). Then I thought about what my coworkers would be doing: they would also be bringing something that could serve the whole group as if that was the primary thing they would eat, and that everyone would have some.
But that really isn’t the way potlucks work. People tend to get smaller portions of a lot of different things. This means that a dish that would normally serve a family of 4 as a main dinner entree would probably serve 12-16 people as a potluck serving. The other way to think about it is this: 10 people each bringing enough food for 12 people (assuming one person brought utensils, plates, napkins, etc, and another brought drinks). Thats food enough for 120 people. Even if you cut it in half, and people are estimating that they are bringing enough food for 6 people, that’s still food for 60, with only 12 to eat it.
So, ideally, each person should only bring as much as they could personally consume, or a little more. Heck, bring a double portion just to be sure no one goes hungry.
But what happens when everyone else brings a huge dish? Or what if your dish is really popular and everyone wants seconds? Then you look like a stingy scrooge. This is the “potluck conundrum”: bring enough to generously feed everyone and you’ll likely go home with tons of leftovers because everyone else will have done the same.
So, how did my cheesy chili dip go over? It was very popular among those who tried it, but only a couple of people had more than a few chip-fulls. When I got home, I still had 2/3 of the recipe remaining–not the doubled recipe, 2/3 of the standard recipe that would be a great football game treat for my family of 4. And that 2/3 is not an estimate–I actually measured the remains because I was curious. Boy am I glad I made just one batch.
Everything that people brought had a ton left over with one exception–the drinks, because only one person brought drinks, and he estimated the consumption reasonably well. There was one unused 2-liter remaining. One of the guys on the team, a young single Indian man, went to Whole Foods to buy a desert for the team. He bought an assortment of individual dessert cups. I think he bought something like 20 of them, and spent $38. I think 5 of them got eaten–I ate one just because I felt bad for him (it was delicious, but I was already stuffed). The same ratio was true for the other desserts: 75% remaining of the nutmeg cake, the brownies, the bouche de noel. Even the entrees had a sizable portion left over.
Now to be fair, I’ve seen some instances where this behavior didn’t hold as well. When there is a high compliance for bringing food, i.e. everyone brings something, there is a ton left over. When the group gets larger, and it isn’t as obvious if someone fails to bring something, then the food can run thin. We’ve seen this happen at multiple church events.
